Dinner Selections

Iceberg Wedge
With Applewood Bacon and Blue Cheese Buttermilk Dressing
12.00

Caesar Salad
Hearts of Romaine Lettuce with Croutons & Classical Caesar Dressing
13.00

Served with Chef’s Accompaniment of Vegetables

Pasta Primavera
Fresh Julienned Garden Vegetables on a bed of Penne
with Buddy’s Marinara
30.00

Frutte de Mar
Scallops and Shrimp lightly tossed with Buddy’s Marinara
on a bed of Capellini
32.00

Buddy’s Chicken Marsala
Pan Sautéed Chicken Breast
with a Marsala Wine and Wild Mushroom Demi Glace
33.00

“Awesome” Osso Buco
10 oz American Pork Shank braised with Wild Mushrooms,
Brandy demi glaze on a bed of Fettuccine
35.00

Pacific Salmon
Grilled Pacific Salmon Filet topped with a traditional Burre Blanc
36.00

Rack of Lamb
8 oz American Rack of Lamb with Cabernet Sauvignon Demi Glace
38.00

Filet Mignon
8 oz Tenderloin of Beef grilled and finished with a Rosemary Reduction
40.00

No Dinner Splits/Salad Split $5.00

We serve only our own Freshly Baked Bread.

Apple Strudel with Vanilla Ice Cream     A Martini of Chocolate Mousse    13.00                                                        12.00            

Amarretto Cheesecake          Coconut and Mango Sorbet
13.00                                            10.00