Dinner Selections

Garden Salad
Fresh Spring Mix and Radicchio, Roasted Tomatoes and Cucumbers
with Herb Balsamic Vinaigrette
12.00

Caesar Salad
Hearts of Romaine Lettuce with Croutons and Classical Caesar Dressing
13.00

Served with Chef’s Accompaniment of Vegetables

Chicken Fettuccine Alfredo       or       Shrimp Fettuccine Alfredo
  30.00                                                        32.00

Buddy’s Chicken Cordon Blue
Pan Sautéed Chicken Breast Stuffed with Prosciutto and Gorgonzola Cheese
33.00

Pan Sauteed Salmon
with a Cabernet Sauvignon Reduction
36.00

Steak Diane
Medallions of Tenderloin with Mushrooms, Capers and a
Brandy Demi-Glace
40.00

Tender Veal Piccatta
Sautéed with Capers, Lemon, and Garlic With a
Butter White Wine Sauce
35.00

Rack of Lamb
Herb encrusted Lamb with
Cabernet Sauvignon Demi Glace
37.00

Filet Mignon
Tenderloin of Beef grilled and finished
with a Rosemary Reduction
39.00

We serve only our own Freshly Baked Bread.

Apple Strudel with Vanilla Ice Cream     A Martini of Chocolate Mousse    13.00                                                        12.00            

Amarretto Cheesecake          Coconut and Mango Sorbet
13.00                                            10.00